This salad is a showstopper, and you will wow your guests when you serve it at your next family gathering. The lettuce, in and of itself, is fancy – a cool, crisp mix of petite tango, oak and gem lettuces. Layer on the creamy goat cheese with a hint of honey, tangy poached berries andRead more
I love the convenience of adding dried berries to salads and yogurt, but sometimes they can be tough and chewy. Why not bring them back to their original, luscious glory? By poaching dried berries in a simple syrup, they become plump and easy on the palate, while retaining the concentrated burst of flavor that youRead more
I eat a lot of salad (just ask my family)! One way I like to mix things up is by adding nuts to my salad; specifically, glazed nuts, to add a bit of a sweet crunch. I tried several recipes for glazed nuts that I found online, and all of them flopped. I mean, seriouslyRead more
It was love at first bite. I am a big fan of Chick-fil-A® Grilled Market Salad and their signature Zesty Apple Cider Vinaigrette! So, I went on a search for a recipe to fill that craving. During my search, I found a lot of good copycat Chick-fil-A® Zesty Apple Cider Vinaigrette recipes. However, all ofRead more
I am going to share with you one of my favorite new recipes – my Copycat First Watch Quinoa Power Bowl. It is chocked full of protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes and shredded carrots. Better yet, all of the ingredients can be found at ALDI, so it is not onlyRead more
If you are on the SCD or other gluten free diet and a country girl like me, chances are you have had to cut out those warm, fluffy biscuits with luscious milk gravy. Take heart though, I have come up with a buttermilk gravy recipe that will satisfy that craving. First, I made some SCD compliantRead more
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that I order every time I go there. One day, I got brave and asked them for the recipe. To my surprise,Read more